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Fresh Fruit Tarts with Goat Cheese

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This recipe was the hit of the party! Fresh, light and not too sweet! Select your favorite fruit or what is fresh at your local farmer's market!





Directions
  •     2 sheets frozen puff pastry (14-oz), thawed
  •     1 ripe, sweet peach, cut into ½ inch wedges
  •     2 cups sorted berries
  •     4 oz goat cheese, softened
  •     2 tablespoons honey
  •  
Instructions
  • Preheat oven to 425 degrees 
  • Cut pastries into  8 inch squares and place on greased baking sheet. 
  • Prick each square all over with a fork. 
  • Spread each square with a spoonful of goat cheese leaving a ½ inch border. 
  • Top each square with fruit.
  • Bake for 20 to 25 minutes, rotating the pan halfway through, or until the pastry is puffed and golden and the peaches are soft. 
  • Drizzle with honey just before serving.

Enjoy!



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